Skip to main content

Cocoa prices could be close to a melting point

The price of cocoa was the star performer this week in commodity markets, rising by 16% on the week. The price has risen by 40% since the start of this year, on the back of consistently poor harvests in Côte d’Ivoire and Ghana. Meanwhile, conflict in the Red Sea has raised global freight rates, adding to the cost of cocoa when it arrives at its destination.

Become a client to read more

This is premium content that requires an active Capital Economics subscription to view.

Already have an account?

You may already have access to this premium content as part of a paid subscription.

Sign in to read the content in full or get details of how you can access it

Register for free

Sign up for a free account to:

  • Unlock additional content
  • Register for Capital Economics events
  • Receive email updates and economist-curated newsletters
  • Request a free trial of our services


Get access