The price of sugar has plummeted by 33% since the start of the year on expectations of a global surplus in the 2017/18 season (October-September). In this Commodities Watch, we discuss recent trends in the sugar market and what they mean for prices going forward.
Become a client to read more
This is premium content that requires an active Capital Economics subscription to view.
Already have an account?
You may already have access to this premium content as part of a paid subscription.
Sign in to read the content in full or get details of how you can access it
Register for free
Sign up for a free account to:
- Unlock additional content
- Register for Capital Economics events
- Receive email updates and economist-curated newsletters
- Request a free trial of our services